Choose between a whole or half pig
Select the quantity you’d like according to your needs.
Choose your cuts
Make your choice between the various cuts we offer.
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Choose to have your order delivered at home and to pick it up on our farm.
Choose your cut
Whole or half pig?
Our chef’s recipes as well as our family recipes will allow you to try new things or to rediscover grandma’s classics! Smoked, oven baked, BBQ, anything is possible!
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Based on your recipe
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Depending on your number of guests
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To fit the occasion
According to your taste
A fatty & muscular piece
Pork Loin
Very popular for competitions and BBQ parties, the back can be cooked a thousand different ways. It is the ideal piece for roasts, loin steaks, coppa charcuterie and capocollo.
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Grilled & exquisite
Shoulder Picnic
The picnic shoulder is a main piece for your crockpot and braised recipes. You can use it for bone roasts, ham from the shoulder, pulled pork, as well as in stews.
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Tender & juicy
Loin
With it’s back fat and intermuscular fat, the pork loin is delicious and very versatile. It can be made into pork chop, with and without bone, pork racks, loin roast, stuffed loin as well as loin bacon and ham.
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Quick & easy
Tenderloin
The tenderloin can be eaten both marinated or plain. Perfect for medallions or cubes for your skewers on the BBQ.
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Fatty & tasty
Pork Belly
Everyone enjoys bacon that is both fatty and meaty at the same time. The pork belly can also be made into lard or can be grilled for your summer cookouts.
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A muscular piece with high potential
Bottom round
Perfect piece for ham and smoked meat or to be made into cutlets and strips.
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Rose and very tender
Buttock
The leg is the perfect piece for spinning top style ham, both with or without bones, as well as sliced ham. It makes amazing minced ham and cubes great for skewers.
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Smoked & generous
Shank
A very generous piece of meat and incredibly tasty thanks to it’s fat and bones. Often cooked in leg stews, don’t miss out on trying it smoked.
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Slow cooked to gain maximum flavours
Osso Buco
A piece which gains it’s flavours by slowly being cooked. Perfect for leg stews and tomato stews. It can be used to make tied pork drums.
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Delicious & overlooked
Foot
Perfect to use as a base in soups and sauces. The collagen helps with the texture of your homemade broths.
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Braised & smoked
Jowls
Very fatty and particularly tender, this piece is ready for culinary transformation. We can use it to make guanciale, jowl bacon and “tête fromagée”.
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Tender & delicious
Cheek
A meat that is low in fat and becomes very tender after long cooking times. Coming from the jaw, it is perfect for your braised recipes.
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Tasty & popular
Ear
Very popular in some cuisines, it is a meat often overlooked. It is perfect to bring more flavour and texture to your soups and sauces.
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Delicious & simple
Snout
Excellent for your snout salads and soups. Once smoked, snouts are your little companions’ favourites.
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