Smoked Côte St-Louis
$13.00
Cooked for more than 4 hours on our Traeger bbq, Côte St-Louis is bursting with flavor. The experience offered is that of a competition ribs.
Bring a pot of water to a boil. Place the Côte St-Louis vacuum bag in boiling water for 10 minutes. That's it.
500 g on average per pack.